Archive for October, 2007
A Loaf of Artisanal Bread
Artisanal bread baking is a practice that tries to recapture the tastes and textures of traditionally made bread. Ideally artisanal bread is made and shaped by hand, without using artificial ingredients, and is allowed to ferment for a longer period. This gives it three distinctive qualities: a stronger flavor, an irregular shape, and a tendency […]
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